Recipe: Veggie Summer Rolls

Recipe: Veggie Summer Rolls

When you’re following a Partial Meal Replacement plan, there’s no point dwelling on what you can’t eat; instead, embrace everything you can eat, like these delicious Vietnamese-inspired veggie summer rolls.

Light, summery, fresh and delicious, these tasty vegetarian rolls make a great snack, light lunch or even a starter. Serve them alongside our gorgeous dipping sauce and they’ll go down a treat with the whole family, whether they’re joining you on your weight loss journey or not.

They’re seriously easy to make too – you just need a few minutes for chopping and assembling, making them a great option for rustling up when you need something quick and easy to keep you satisfied.


For the summer rolls:

  • 4 rice paper wraps
  • Handful of fresh coriander, finely chopped
  • Handful of mung bean sprouts
  • 1 small bunch of chives, finely chopped
  • 1 red pepper, sliced into thin strips
  • 1 cucumber, sliced into thin strips
  • 1 carrot, peeled and sliced into thin strips
  • Handful of snow peas, still in their pods
  • Handful of cabbage, shredded into strips
  • 1 thumb-sized piece of fresh ginger, grated

For the dipping sauce:

  • 1tbsp of black vinegar
  • 1tbsp sesame oil


  • Slice the red pepper, cucumber and carrot into matchstick shapes
  • Finely chop the herbs
  • Rehydrate one of the rice paper wraps in warm water for just a few seconds. Place on a clean tea towel, as they can otherwise be quite hard to handle
  • Then, place an even amount of each sliced vegetable in the rice paper wrap and roll into a cigar-like shape
  • Rehydrate and fold the rest of the wraps to make the remainder of the veggie rolls
  • Mix together the sesame oil and black vinegar and serve alongside the summer rolls as a tasty dipping sauce
  • Tuck in!

Nutritional Content Per Serving:

Serving Size: 1 roll with 1tsp dipping sauce

  • Energy: 384kJ (92 calories)
  • Protein: 2.1g
  • Carbs: 10.8g
  • Added Sugars: 0g
  • Fibre: 2.6g
  • Total Fats: 3.3g
  • Saturated Fats: 0.4g
  • Monounsaturated Fats: 2.2g
  • Polyunsaturated Fats: 0.3g
  • Sodium: 31.3mg
Recipe: Mexican Bean Burgers


Recipe: Mexican Bean Burgers

2020-03-24 15:28:39By Health & Nutrition Expert

Health & Nutrition Expert

Health & Nutrition Expert

Writer and expert