Low-Calorie Veggie Summer Rolls Recipe

Low-Calorie Veggie Summer Rolls Recipe

Servings

1 roll & 1tsp sauce

Ingredients

• 4 rice paper wraps
• Handful of fresh coriander, finely chopped
• Handful of mung bean sprouts
• 1 small bunch of chives, finely chopped
• 1 red pepper, washed and sliced into thin strips
• 1 cucumber, sliced into thin strips
• 1 carrot, peeled and sliced into thin strips
• Handful of snow peas, still in their pods
• Handful of cabbage, shredded into strips
• 1 thumb-sized piece of fresh ginger, grated
• 1 tbsp black vinegar
• 1 tbsp sesame oil

Method

1. Slice the red pepper, cucumber and carrot into matchstick shapes.

2. Finely chop the herbs.

3. Rehydrate one of the rice paper wraps in warm water for just a few seconds. Place on a clean tea towel, as they can otherwise be quite hard to handle.

4. Then, place an even amount of each sliced vegetable in the rice paper wrap and roll into a cigar-like shape.

5. Rehydrate and fold the rest of the wraps to make the remainder of the veggie rolls.

6. Mix together the sesame oil and black vinegar and serve alongside the summer rolls as a tasty dipping sauce.

7. Tuck in!