Low-Calorie Singapore Noodles Recipe

Low-Calorie Singapore Noodles Recipe

Servings

1

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

• 150 g thin rice noodles
• 1 tbsp light soy sauce
• 1 tbsp mild curry powder
• 1 tbsp sesame oil
• 1 garlic clove, peeled and finely chopped
• 1/2 thinly sliced red chilli (with seeds removed if you don't like it too spicy)
• 1 tbsp fresh ginger, grated
• 1 onion, peeled and sliced
• 1 red pepper, washed and sliced
• 2 spring onions, washed and finely chopped
• 4 raw king prawns
• 1 small egg, beaten

Method

1. Place the rice noodles in a saucepan with warm water and allow to soak for 5 minutes until they become softened but not completely soft. You’ll appreciate them being a little crunchy when you come to eat them. Drain and set aside.

2. In a small mixing bowl, whisk together the soy sauce and curry powder.

3. In a large wok, add the sesame oil and fry the garlic, chilli and ginger until slightly golden. This should take about 2 minutes.

4. Add the onion, pepper, spring onions, prawns and noodles and stir-fry for around 4 minutes.

5. Add in the beaten egg and scramble.

6. Pour the soy sauce mixture into the wok, stir for a further 3 minutes and then remove from the heat and serve.